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About

Imbued by the vibrant energies of Tulum and the Yucatán peninsula. tán’s hyper modernist, seafood-focused menu by Chef Richard Sandoval & Chef Jonatán Gómez Luna Torres features coastal Mexican fare with rebellious and bold flavors that were inspired by their travels and heritage

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Designed by PeterMax

TOGETHER, THEY CAREFULLY CRAFTED TÁN.

Project Manager

Vision

Sourcing I Task Force Coordination I Critical Path Scheduling I GC Oversight I  Signage Plan I Kitchen Installation Coordination I Detailing

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