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WELCOME TO TORO TORO 

Chef Richard Sandoval introduces his award-winning global Pan-Latin Steakhouse, Toro Toro, at Four Seasons Hotel Houston. Playing off the double-meaning of “toro” – bull in Spanish and the prized tuna in Japanese, Toro Toro offers guests a twist on the contemporary steakhouse experience with Pan-Latin influences and Asian dishes. Rooted in the celebration of the vibrant flavors and convivial dining culture of Central and South America, the menu features rodízio-style churrasco steaks, exotic game and seafood in concert with creative, small, shareable plates of empanadas, specialty tacos, sushi and ceviche crafted from the open "suviche” bar.

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DESIGN DETAILING

curtain runners design & production I installation I mural design & production I artist selection I chair upholstery design & production I sourcing I bougainvillea vine procurement & installation I plant selection 

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Toro Toro is a combination of the Japanese word for tuna (toro) and the Spanish word for bull (also, toro). Toro Toro Pan-Latin Restaurant by Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America, offering a twist on the contemporary steakhouse with Pan-Latin flavors from our Rodizio-style Churrasco and creative shareable small plates.

 

In local tradition all dishes are intended to be shared family-style and paired with exceptional beverage options complementing the bold flavours of each dish with an expansive wine list highlighting Latin wines and classic Latin cocktails, crafted with the freshest ingredients and artful garnishes.

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